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Self-Guided Authentic Flavors of Philly
Any day from wherever you are!
Access on one device - $16
Prefer to tour Philly's authentic
cuisine on your own time and at
your own leisure? This food tour
is done at your own convenience.
Select this self-guided tour option
if you prefer to wander slightly
off the path, want to take your
time, or rather go solo!
All the yummy details
This self-guided tour is based on our most popular Flavors of Philly food tour and takes place in the heart of Philadelphia. With 5 local stops, taste classic Philly eats like cheesesteaks, tomato pie, soft pretzels, and sweet treats from the world-famous Reading Terminal Market. Price includes discounted food at several stops!
Click the Book Now button to be taken to the app's homepage. Start your tour whenever you're ready - it doesn't have to be right away!
We provide the route, historic and delicious information (audio and text), and food suggestions for each stop.
Can run almost any day of the year (except for major holidays)
We recommend starting after 11am and finishing by 6pm to visit all of the restaurants while they are open for business. You don't have to do the entire tour in one sitting.
Your $16 ticket will provide access to one mobile device. Food items are ordered separately in a pay-as-you-go style. Show your screen to the cashiers to get a discount on your order.
Your ticket will even allow you to virtually walk through Philadelphia from wherever you are!
How does this compare to the Flavors of Philly food tour?
Same route, information, and food recommendations.
No Tour Guide will be provided, but that means you can move at your own pace.
We suggest which food items to get at each food stop, but you're welcome to add or substitute whatever you'd like.
Not into crowds? No problem! You get to come on this food tour without having to interact with other guests.
What you need during your tour:
Charged mobile device with internet access.
Headphones for that device.
Cash or card for your food/beverage purchases throughout the tour.
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